Stuffed Chicken Breasts With Black Raspberry Glaze

Stuffed Chicken Breasts With Black Raspberry Glaze
Ingredients
* 8 halved boneless skinless chicken breasts, flattened and dusted with salt, paprika, and garlic powder. * 1 package Herb Seasoned Wild and Long Grain rice * 1/2 cup slivered almonds * 1/2 cup [...]

Poem: Her Recipe

Poem: Her Recipe
“Her Recipe”
“How very nice this cake is,”
Said a boarder to the old lady who was her hostess.
“Would you mind giving me the recipe for it?”
“Why no, I’d just as soon as not tell you how it was made.
I just take something like a quart or so of flour.
Well, take two or three scoopings [...]

Contributer Content Deleted Upon Request

Contributer Content Deleted Upon Request

Keepers of the Home by Jennifer: Weekly Penny Pincher – Menusaver Newletter

Keepers of the Home by Jennifer: Weekly Penny Pincher – Menusaver Newletter
These are tips that I like
to post because they are so helpful, and because they have some great
ideas that I just have to share with you lovely ladies. Also, scroll
down a little on the right, and catch the Taste of Home Tip of the [...]

Frugal Ideas from the Parsonage: Company Menu Recipes

Frugal Ideas from the Parsonage: Company Menu Recipes
Breakfast Casserole1 lb ground sausage (I use low-fat turkey)
12 eggs
1 can cream of mushroom soup
1 can evaporated milk
1 can sliced mushrooms, drained
1 lb potato nuggets, thawed
1/2 cup shredded cheddar cheese
1. Brown sausage. Drain, crumble and set aside.
2. Preheat oven to 350 degrees. Lightly grease a 10×15″ baking pan [...]

Oh So Crafty: Finally, a Real Project!

Oh So Crafty: Finally, a Real Project!
With May Day on its way and the weather being perfect for outdoor
dining, I thought I would make up a bunch of these jar tea light/flower
holders.
All you need are some clean jars, (I love the shape of this jelly jar,) 22 gauge floral wire and wire cutters.
The
first thing I [...]

The Nourishing Gourmet: Spiced Blueberry Coconut Muffins

The Nourishing Gourmet: Spiced Blueberry Coconut Muffins
Spiced Blueberry Coconut Muffins Makes 18
3 cups of flour (whole wheat-pastry preferred, millet, spelt, kamut)
1 1/2 cups of water (if using buttermilk, up amount to two cups and omit lemon juice)
2 tablespoons of lemon juice
2 eggs, whisked
3 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup [...]

The Nourishing Gourmet: Garlicky White Beans and Broth

The Nourishing Gourmet: Garlicky White Beans and Broth
Garlicky White Beans and BrothFor cooking the beans:
1 pound (about 2 1/2 cups) dry cannellini or other small dried white beans, soaked overnight.
4 quarts cold water, plus more if needed
3 bay leaves
1/4 cup extra-virgin olive oil
1 1/2 teaspoon salt, plus more if needed
For the Garlicky Soffritoo
3 tablespoons extra [...]

The Nourishing Gourmet: Raspberry Poppyseed Muffins

The Nourishing Gourmet: Raspberry Poppyseed Muffins
Raspberry Poppyseed Muffins
Makes 18

31/2 cups of whole grain flour (I used 1 1/2 cups of millet flour and the rest whole wheat pastry flour)
1 1/2 cups of water
2-3 tablespoons of lemon juice
1/4 cup of maple syrup
1/3 cup of coconut oilThe
night before, mix the above ingredients in a bowl, just until [...]

Passionate Homemaking » Blog Archive » Lotion, Aftershave – Natural Alternatives

Passionate Homemaking » Blog Archive » Lotion, Aftershave – Natural Alternatives
What is it?
Coconut Oil!
Lotion/Moisturizer – a little dab will do you!
Scoop out and rub on your skin. Sweet fragrance as well. I have
replaced all my miscellaneous lotions with this one product!
Aftershave – I told my husband he just had to try
it as an aftershave, and [...]