Wednesday’s $20 Menu: Taco Salad « Mill Musings

Wednesday’s $20 Menu: Taco Salad « Mill Musings

Taco Salad

Ingredients:

Tortilla Chips

1/2 lb. ground meat

Taco Seasoning

Salsa or Diced Tomatoes

Corn

Salad Greens (we used spinach in our case)

Cheddar Cheese

Sour Cream

.

Cover bottom layer of plate with tortilla chips.
Prepare ground meat with taco seasoning and add to plate, along with
salsa/tomatoes and corn. Cover with cheddar cheese. Turn oven on broil,
and place plates under broiler for 1 to 2 minutes until cheese melts.
Add fresh greens and sour cream.